½ tbsp full fat coconut milk (for thicker glaze, but any milk would work)
Instructions
Scones
Preheat the oven to 200 degrees Celsius (about 400 F).
Combine all dry ingredients in a bowl.
Add all wet ingredients and mix with a spoon, when the mixture comes together use your hands to knead it into a thick dough.
If the dough is sticky, add a little more oat flour, but be careful not to add too much.
On a clean, lightly floured surface, roll the dough into a circle that it is about 3-4 cm thin.
Cut the dough into equal triangles.
Place the triangles on a baking sheet, leaving plenty of space between them. Bake in the oven for 15-20 minutes.
When the scones become golden around the edges, turn off the oven and leave them there for 5 more minutes while you prepare the glaze.
Glazing
Mix together the powdered sugar and coconut milk.
Using a spoon, apply the glaze on top of the scones and wait for it to solidify.
Serve right away.
Serving suggestion: vegan butter or cream (But totally works by itself!)
Possible alternation: Instead of Matcha and choco-chips, you could add ½ cup of blueberries. In this case, you could also add crushed almonds on top of the glaze – yummy!
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