Oh my, I’ve been thinking about posting this recipe for SO LONG!
After testing it so many times in different versions with slightly different ingredients, I have finally reached the best version of it.
I love that it gives a taste of Japan (with the Matcha, of course), but also has a familiar chocolate taste we all love, as well as creamy richness. Perfection!
2 Comments
Diana P.
September 23, 2020 at 11:57 amThe photos look so good! Of course, the food looks even better!
bluevagabond
September 23, 2020 at 12:00 pmTHANK YOU DARLING !!!