I don’t think any of us ignore the seasons, but in Japan particular attention is paid to each and every season.
By the way, if you thought there were only four seasons – think again. The traditional Japanese calendar has no fewer than 72 seasons, each with its own characteristics. For those of you who are interested in the characteristics of each of the 72 seasons, I highly recommend the 72 seasons app. Every few days, a new season begins, and in the app you can see what’s special about it, what poem has been written about it, what foods are associated with it, and which animal characterizes those days of the year.
But let’s set aside the 72 seasons and focus on the four most notable ones 😉
Whether spring, summer, fall or winter has arrived, the Japanese will mark the season in a special way. Flower viewing in spring and chestnut and persimmon decorations in fall are just small examples. The great appreciation that the Japanese have for the seasons is also expressed in their customs, such as hanami (flower viewing) in spring, in architecture, for example the special windows that are opened to the snow, and in many other realms.
If you visit Japan, note that, for example, restaurants have special dishes according to the seasonal vegetables. It’s something that is woven throughout Japanese culture, in restaurants, hotels, events and whatnot.
There’s something sensitive and special about the excitement surrounding the seasons that draws your attention to things that some of us take for granted, and it’s always possible to marvel at them more.
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